At the Miele company in the town of Euskirchen, after a complete kitchen renovation in June 2016, two first-generation Retigo Blue Vision combi ovens in sizes 1011 and 2011 are in use. It was clear right from the training phase: Retigo impresses different generations! The experienced head chef was thrilled with the speed of the combi oven and the freedom of settings. Young cooks plan to upload their own sound signals and want to operate the combi oven via WLAN.

The complete reconstruction was carried out by our partner Pro Gastro GmbH – a specialist in hygiene standards H2 and further in planning, manufacturing, and installing equipment fully tailored to the specific client’s needs.